Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales
Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales
Lieu d'origine
Chine
Nom de marque
iPAPA
Certification
CE
Numéro de modèle
400
Détails de produit
Largeur de ceinture:
400 mm
Vitesse de ceinture:
1-10meter/min
Longueur de tunnel:
10meter
La température de tunnel:
2-10 ℃
Réfrigérateur:
2 pieds
Pouvoir:
12.1KW
Poids:
2000 kg
Tension:
380V, triphasé
Diminution:
14200x950x1800mm
Matériel:
Acier inoxydable 304
Garantie:
1 an
Service après-vente fourni:
Ingénieurs disponibles pour les machines de service à l'étranger
Condition:
Nouveau
application:
casse-croûte, fruits, gâteaux, pains, biscuits, etc.
Conditions de paiement et d'expédition
Quantité de commande min
1 set
Prix
Negotiate
Détails d'emballage
Boîte en bois sans fumigation
Délai de livraison
25-35 jours ouvrables
Conditions de paiement
L / C, T / T, Western Union, Moneygram
Capacité d'approvisionnement
2 ensembles par mois
Description de produit
Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales
Description:
Papa large chocolate enrobing line is a specialized piece of equipment used in the food processing industry, particularly for coating products such as biscuits, cakes, wafers, and confectionery with chocolate or compound coatings.
The workflow of a chocolate enrobing machine typically includes the following steps:
1. Prepare chocolate enrobing: First, heat the chocolate block or chocolate enrobing material to an appropriate temperature to melt and achieve the required viscosity and fluidity of the enrobing.
2. Product preparation: Prepare the product to be coated and ensure its surface is dry, clean, and flat. This can include various foods such as candies, cookies, fruits, etc.
3. Feeding and enrobing: Place the product on the feeding conveyor belt of the chocolate enrobing machine, and feed the product into the enrobing area through the conveyor belt. In the enrobing area, the chocolate enrobing material is evenly applied to the surface of the product at an appropriate speed and thickness.
4. Enrobing control: The chocolate enrobing machine is equipped with an enrobing control system, which can achieve precise enrobing control. This includes controlling the thickness, speed, and temperature of the enrobing to ensure its quality and consistency.
5. Cooling and hardening: After the enrobing is completed, the product enters the cooling area or cooling conveyor belt to quickly cool and harden the chocolate enrobing. This ensures that the enrobing adheres firmly to the surface of the product and maintains its shape and texture.
6. Cleaning and Maintenance: At the end of the workflow, the chocolate enrobing machine needs to be cleaned and maintained to ensure the good condition and long-term use of the equipment.
Different models of chocolate enrobing line specifications:
Model
400
600
900
1200
Belt width
400mm
600mm
900mm
1200mm
Belt speed
1-10meter/min
1-10meter/min
1-10meter/min
1-10meter/min
Cooling tunnel length
10meter
14meter
20meter
24meter
Refrigerator unit
2
3
4
5
Refrigerator
DANFOSS
DANFOSS
DANFOSS
DANFOSS
PLC/Touch screen
Hpmont
Hpmont
Hpmont
Hpmont
Voltage
380V, Three phase
380V, Three phase
380V, Three phase
380V, Three phase
Power
12.1kw
20.8kw
23.8kw
27.8kw
Dimension
14200x950x1800mm
18200x1150x1800
24200x1450x1800
28250x1750x1800
Weight
2000KG
2450KG
3400KG
4100KG
Product Features
Enrober Head Stainless steel design with adjustable curtain and bottoming system
Cooling TunnelWith PU or stainless belt, adjustable temp (5°C–10°C), length varies (5m–15m)
Conveyor BeltFood-grade PU or stainless steel wire mesh
Chocolate Feeding TankJacketed, with mixer and temperature control
Blower & VibratorFor removing excess chocolate
Paper or Polystrip FeederOptional for bottom protection
400 Chocolate enrobing line in customer factory:
Industrial chocolate enrobing production line in production:
Food coated by chocolate enrobing machine:
Application:
Industrial Chocolate enrobing line for ball products video:
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