Machine automatique de coupe ultrasonique de nourriture

Ultrasonic cutter
November 10, 2022
Catégorie Connexion: Machine facultative de nourriture
Récapitulatif: Découvrez la machine de découpe automatique à ultrasons pour aliments, conçue pour la découpe de précision de divers produits alimentaires. Cette machine utilise la technologie ultrasonique pour garantir des coupes nettes sans coller, idéale pour les matériaux gelés, visqueux et élastiques. Parfait pour les biscuits, les gâteaux, le pain et bien plus encore, il s'intègre parfaitement aux autres machines de production alimentaire. Ses dimensions personnalisables et sa haute efficacité en font un incontournable pour les fabricants de produits alimentaires.
Caractéristiques Du Produit Connexes:
  • Ultrasonic cutting system reduces friction and prevents material sticking to the blade.
  • Effective for cutting frozen, viscous, and elastic food materials.
  • Compatible with various food types like cookies, cakes, bread, and energy bars.
  • Can be connected to other food production machines for automated processes.
  • Customizable cutter and belt widths to suit different product sizes.
  • High-speed cutting with adjustable ultrasonic frequency and amplitude.
  • Compact and efficient design with a power output of 5.5kw.
  • Easy to operate with a voltage requirement of 220V, single phase.
Les questions:
  • What types of food can the Automatic Food Ultrasonic Cutter Machine cut?
    The machine can cut various foods including cookies, cakes, bread, energy bars, fruit bars, and more. It is especially effective for frozen, viscous, and elastic materials.
  • Can the machine be customized for different product sizes?
    Yes, both the ultrasonic cutting blade and belt width can be custom-made to fit specific product sizes and requirements.
  • How does the ultrasonic cutting technology benefit food production?
    Ultrasonic cutting reduces friction, preventing food from sticking to the blade, and ensures clean, precise cuts. This technology is ideal for delicate or sticky foods, improving efficiency and product quality.